Easy Homemade Cilantro Hummus Recipe

Bound to Recipe

There is a reason hummus has taken the globe by storm. It is creamy, spreadable, dippable, packed with winning Mediterranean flavors, and good for you ingredients. It's an all-around win.

Do you lot know what else it is? Like shooting fish in a barrel to make at home. That'southward correct. No need to go on purchasing plastic tubs of this dreamy additive at the grocery store. We can do information technology ourselves.

Information technology is a pretty minimalist recipe. You need some garbanzo beans (canned or home cooked would both piece of work), tahini, and flavorings of choice. I make mine in a high-speed blender, which gives it that store-bought impossibly shine texture, but a nutrient processor tin as well work hither. Merely be sure to scrape down the sides frequently.

For this rendition, I used cilantro and lime for some south of the border flair. The combination is a winner. And, this flavor-packed hummus requires only five uncomplicated pantry ingredients, a little salt, and a couple of tablespoons of water.

Impress your guests with homemade hummus at your next soiree! It won't disappoint!

Ingredients you'll need for this like shooting fish in a barrel hummus recipe:

• i 1/ii cups cooked chickpeas OR 1 can chickpeas, tuckered
• one/4 cup tahini
• one lime, juiced
• 2 tablespoons water
• 1 bunch cilantro, stems removed and roughly chopped
• ane/2 teaspoon table salt
• 1/two teaspoon cumin

Directions to prepare homemade hummus:

1. Add the chickpeas, tahini, lime, and water into a high speed blender. Alloy, scraping down the sides as necessary until polish.

2. Add in the cilantro, salt, and cumin. Alloy until the cilantro is broken downward and the hummus is smooth and dark-green. Serve with your favorite accompaniments.

Prep Time x minutes

Total Time 10 minutes

Ingredients

• 1 1/2 cups cooked chickpeas OR one can chickpeas, drained
• one/4 cup tahini
• 1 lime, juiced
• ii tablespoons water
• 1 bunch cilantro, stems removed and roughly chopped
• 1/2 teaspoon common salt
• 1/2 teaspoon cumin

Instructions

1. Add the chickpeas, tahini, lime, and water into a high speed blender. Blend, scraping downwardly the sides every bit necessary until smooth.
2. Add in the cilantro, salt, and cumin. Blend until the cilantro is broken down and the hummus is smooth and dark-green. Serve with your favorite accompaniments.

Nutrition Information:

Yield:

1

Serving Size:

ane
Corporeality Per Serving: Calories: 1129 Total Fat: 46g Saturated Fat: 6g Trans Fat: 0g Unsaturated Fatty: 34g Cholesterol: 0mg Sodium: 1736mg Carbohydrates: 142g Cobweb: 39g Sugar: 23g Protein: 51g

 

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Source: https://www.diys.com/cilantro-hummus-recipe/

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